Evoke flavours of the Middle East with these nutty, syrup-soaked cakes, decorated with edible rose petals. They're a great bite-sized treat to take to...
Author: Cassie Best
Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh...
Author: Barney Desmazery
Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture
Author: Good Food team
Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with madeira cake and vanilla ice cream
Author: Jane Hornby
Fun and fruity individual desserts with a layer of set cream - use portable jam jars to pack up for a picnic
Author: Cassie Best
Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat
Author: Good Food team
Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat...
Author: Miriam Nice
These fondant-like crème pudding pots are studded with chocolate and fruit and have a crispy sugary crust
Author: Maria Elia
These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert. Top with chocolate bunnies for a super-cute treat
Author: Good Food team
Can't decide between cinnamon rolls and a pecan pie? Why not have both in one bite! This spiced bake is delicious served warm with a drizzle of icing
Author: Miriam Nice
Bake these gorgeous fairy wand biscuits with kids. Finished with icing and sprinkles, they will make great party food for little ones to enjoy
Author: Cassie Best
Perfect as a homemade gift for chocolate and prosecco lovers. Rich, melt-in-the-mouth chocolate truffles with a hint of our favourite tipple
Author: Miriam Nice
Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat
Author: Georgina Fuggle
Impress your guests with this traditional, steamed pudding with a difference - cut to reveal a tender fruit centre and oozing citrus syrup
Author: Jane Hornby
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
Author: Angela Nilsen
Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving
Author: Cassie Best
These chestnuts in scented syrup are delicious spooned over ice cream or whipped cream and mascarpone for a seasonal treat
Author: Mary Cadogan
These pretty roses can be used on cakes and cupcakes to give a romantic and sophisticated finish
Author: Jane Hornby
Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes - they'll go down a storm with kids
Author: Sophie Godwin - Cookery writer
Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast
Author: Cassie Best
Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch
Author: Edd Kimber
This lighter version of the classic Christmas pud is still full of festive flavours - citrus zest and brandy are added to this nutty spiced fruitcake
Author: Sara Buenfeld
These fantastic Ubercorn biscuits are perfect for a Go Jetters party or to make as presents - they even have a hidden surprise inside
Author: Juliet Sear
A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!
Author: Georgina Fuggle
If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick...
Author: Sophie Godwin - Cookery writer
These jellies are bound to be a hit at kids' parties - the webs add a spooky touch and taste great with the jelly
Author: Good Food team
Turn a plain cake into a stunning centre piece. You need a steady hand so save the sherry for after the tricky balancing act!
Author: Jane Hornby
These chocolate egg-filled cheesecake brownies are the ultimate indulgence. Bake this rich, squidgy chocolate traybake for an Easter sharing treat
Author: Miriam Nice
Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative
Author: Sophie Godwin - Cookery writer
This indulgent American-style dinner party dessert has layers of Oreo biscuits, brownie, chocolate custard and whipped cream
Author: Katy Greenwood
This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick...
Author: Sophie Godwin - Cookery writer
Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for...
Author: Sophie Godwin - Cookery writer
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit...
Author: Katy Gilhooly
This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche
Author: Lulu Grimes
These delicious chocolate mug cakes are quick and easy to make, perfect for a dose of indulgence in a flash. Serve with cream or a scoop of vanilla ice...
Author: Good Food team
Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue - an impressive dessert to make ahead for a dinner party
Author: Justine Pattison
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer
Author: Esther Clark
Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla
Author: Sara Buenfeld
This strawberry milkshake has had a monster makeover, with white chocolate, Lucky Charms and crushed pink meringues
Author: Chelsie Collins
You can use any dried fruit, nuts or biscuits in these tasty chocolate chunks. Pineapple and mango gives them a lovely fruity twist
Author: Good Food team
Pack in the fruit with these fun rainbow lollies, made with mango, banana, kiwi and berries. If you want a more vivid colour, add food colouring to the...
Author: Cassie Best
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit...
Author: Katy Gilhooly